Friday, 16 November 2012

In The Kitchen - Round-up 9-15 November

Quick whip around...

Friday 9th was shakshuka (Israeli eggs poached in spicy tomato sauce) from 'SBS Feast Magazine.


Saturday 10th was chicken soup made from all those carcasses of roast chickens, with lots of vegetable and we had that again on Tuesday 13th. On Sunday 11th I made prawn pilau from Bowl Food and on Wednesday 14th I made the prawn heads into prawn stock and turned that into soup with udon noodles, vegetables and prawn and chicken dumplings.

Yesterday, Thursday 15th, some mice (two small children) got into my defrosting pastry...

... but I still made some successful pasties, filled with potato, spinach, carrot, salad onion, leek, zucchini and curry powder.


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