Whip-around my kitchen...
On Friday 16th, Darren and I went to Radiohead and had a quick takeaway dinner with friends beforehand. Miss 1.5 was with Grandma and I made them both garlic roasted chicken with potatoes, red onion, carrot and mushrooms from allrecipes.com for dinner. I had a quick sample: tasty.
Saturday 17th, Miss 1.5, Darren and I went down to Glenferrie and had dinner outside on the street, watching the trams and trains go by (Miss 1.5 loves large transport vehicles).
On Sunday 18th, Darren cooked up tasty seared pork skewers, in ginger, garlic, fish sauce and Chinese cooking wine, using the recipe from 'The Essential Asian Cookbook'. This was really good - make again!
Tuesday 20th was tuna bake, cooked up on Monday and reheated. Wednesday 21st was grilled chicken seasoned with cashew za'atar and bush tomato and served in wraps with salad and chutney and cheese. Last night, Thursday 22nd, was a beef korma curry in yoghurt and sour cream with potato, spinach, zucchini and cauliflower.
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| Beef korma curry. |
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