Thursday, 7 August 2014

Preschooler Cooking: Pikelets

I share quite a few recipes for cooking with children here and here, but most of the recipes are sweet foods. We do actually cook savoury food in my house as well, so today I'm sharing a very simple recipe for pikelets.

Get your little one to put 1 cup of self-raising flour in a bowl. Whisk in 3/4 a cup of milk and one egg, until smooth. Melt butter in a fry pan and then drop in tablespoon-fulls of batter. Cook until bubbles appear on the surface, then flip and cook until both sides are golden.

Too easy!

When these are done, top with cheese and Miss 3's favourite at the moment, grated carrot (she has it on everything). Or mix grated vegetables through the batter. Yum.

Read up on more activities for children.

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