Friday, 5 April 2013

Weekly Recipe: Marshmellow and Mandarin Dessert

Looking for a very easy, very quick, tasty and not at all healthy dessert? Doesn't look inspiring, but this marshmellow and mandarin dessert is the way to go! My mum used to make this for us when we were children and she got the recipe from a friend of my grandmother.

Grab a bag of marshmellows and cut them in half.

Then get some sour cream (200 ml is heaps, you could use low fat sour cream to improve the healthiness) and a tin of mandarins and pour both over the marshmellows (including the mandarin syrup).

Mix everything through and let it sit in the fridge for a couple of hours so that the flavours combine. Trust me. You won't look back.

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